- Popularization of superior varieties and agro-technologies, and assessment of their suitability for specific climatic regions.
- Promotion of cultivation and processing of aromatic crops, enhancing area under selected aromatic crops through enabling interventions including setting up of distillation units.
- Value-addition to aromatic crops (process development and chemical/biological transformations for the production of high-value aroma chemicals and products).
- Organisation of various skill development activities to empower farmers and promote entrepreneurship.
- Dissemination of mission activities and achievements using appropriate interfaces (graphical and digital).