Agrotechnology of Citronella, Lemongrass and Patchouli Varieties Transferred by CSIR-NEIST

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The agrotechnology of Citronella (variety Jor Lab C-5), Lemongrass (varieties Jor Lab L-9 & Jor Lab L-10) and Patchouli (variety Jor Lab P-1) was transferred under CSIR Aroma Mission to M/s Krishi Shakti Food and Beverages, Ahmadnagar, Maharastra on 9th September 2019 by Director, CSIR-NEIST, Jorhat, Assam.

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