• Popularization of superior varieties and agro-technologies, and assessment of their suitability for specific climatic regions.


  • Promotion of cultivation and processing of aromatic crops, enhancing area under selected aromatic crops through enabling interventions including setting up of distillation units.


  • Value-addition to aromatic crops (process development and chemical/biological transformations for the production of high-value aroma chemicals and products).
  • Organisation of various skill development activities to empower farmers and promote entrepreneurship.
  • Dissemination of mission activities and achievements using appropriate interfaces (graphical and digital).