Lavandula officinalis (Lavender) is an aromatic crop cultivated extensively in temperate climates for extraction of essential oils. Lavender is a much sought after aromatic plant having significant position in the perfumery trade all over the world. It has multifarious uses. Beside its use in fragrance applications, predominantly body care products, Lavender oil and Lavender water has substantial applications in alternative health care practices of aromatherapy. It has a remarkable effect on the emotional and mental balance of human being. Lavender in India is mainly cultivated in Kashmir from the last week of June. Harvesting of flowers is done by a sharp sickle on bright sunny days when 50-60% florets are open. About 60-70 quintals/ha of flowers are obtained from 3rd year onwards. Flowers are immediately distilled in a unit operated by a boiler. Distillation is complete within one and a half hour. Recovery of the oil on steam distillation is 1.0-1.4%. The herb yield declines after 12-15 years of planting and plantation needs to be replanted.

Cost of cultivation : Rs. 1,20,000/ha/yr

Gross return : Rs. 4,20,000/ha/yr

Net profit : Rs. 3,00,000/ha/yr